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News Release | U.S. PIRG Education Fund | Solid Waste

Lawmakers and public push Whole Foods to put “Planet Over Plastic” at upcoming annual meeting

AUSTIN, Texas --  U.S. PIRG Education Fund , Environment America Research & Policy Center, and Student PIRG sent 59,000 petitions and a letter signed by more than 40 state lawmakers Thursday to Whole Foods urging the company to commit to a comprehensive plan for phasing out single-use plastic packaging from its stores. This follows a March 2021 letter signed by more than 130 advocacy and community groups calling on the national supermarket chain to adopt a bold response to the plastic pollution crisis.

News Release

Statement: Landmark FTC report calls for action on Right to Repair

The Federal Trade Commission (FTC) issued a report today on manufacturers' use of restrictive repair tactics that have kept consumers from repairing their own products.

News Release | U.S. PIRG Education Fund

Dangerous secrets: Popular cosmetics brands fail to disclose ingredients

A new report that surveys nearly 1,000 personal care products from 26 popular cosmetics companies finds that many of these companies are doing a poor job informing the public on what ingredients are going into their products, hiding potentially toxic chemicals from consumers.

News Release | U.S. PIRG | Solid Waste

Students host hundreds of local actions for Youth Earth Week

BOSTON - The Student PIRGs, a student environmental organizing group, is partnering with local organizations, student governments and elected officials to host in-person and virtual actions to celebrate Youth Earth Week, a national effort of more than 250 actions around the country to protect the environment, from April 19 to 23.

News Release | US PIRG Education Fund | Public Health, Consumer Protection

Statement: New FDA plan to reduce toxic metal in baby food falls short

A month after announcing a weak plan to reduce heavy metals in baby food, the Food and Drug Administration (FDA) announced a new plan Thursday aimed at making baby food safer over the next several years.

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