Antibiotics

As Texans head to the grocery store to purchase their Thanksgiving turkeys, TexPIRG has released its first ever “Talking Turkey” guide to purchasing turkeys raised without overusing antibiotics. Turkey producers use more medically important antibiotics per pound of meat produced than any other sector of the meat industry, and studies have shown that routine use of antibiotics in meat production can lead to an increase in antibiotic-resistant “superbugs.” 

“Because of the coronavirus pandemic, this holiday season might look and feel different, but one thing will remain the same -- Americans will eat turkeys for Thanksgiving,” said Bay Scoggin TexPIRG’s Director. “Consumers can drive change and protect public health by buying turkeys raised without overusing antibiotics.”

Consumer and public health advocacy organization U.S. PIRG Education Fund is calling on Wendy’s to stop serving beef raised with the routine use of antibiotics. The U.S. PIRG Education Fund and its partner groups are calling on the third-largest burger chain in the United States to follow the lead of its rival, McDonald’s, which recently announced a detailed antibiotics policy for its beef supply chain. 

Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain. The company will monitor antibiotic use in its top ten beef sourcing markets and set reduction targets for medically important antibiotic use by the end of 2020. Principles in the policy include restricting the routine use of the drugs to prevent disease, a practice that the World Health Organization recommends ending because it breeds antibiotic resistant bacteria. As the largest beef purchaser in the United States, McDonald’s new commitment could spark an industry-wide change to help keep antibiotics effective.

“The Golden Arches just set a gold standard for responsible antibiotic use in meat production. We can’t afford to misuse these precious medicines. Otherwise, we lose our ability to treat life-threatening infections,” said Bay Scoggin, TexPIRG Director, “McDonald’s new commitment is a promising step forward that will help preserve antibiotics for the future, and that’s something we should all be happy about.”

McDonald's Commits to Reducing Medically Important Antibiotic Use in its Beef Supply Chain