Food

How to minimize food waste this 4th of July

By | Danielle Melgar
Food & Agriculture Advocate

Planning ahead and getting creative with leftovers reduces food waste for a fun, sustainable celebration.

How to Save Food and Prevent Waste

By | Danielle Melgar
Food & Agriculture Advocate

We all play a role in creating food waste, so we can all be part of the solution.

News Release | U.S. PIRG Education Fund | Food

Food recalls decline in 2021, but that doesn’t mean food is safer

Significantly fewer foods and beverages were recalled in 2021 than in 2020. But fewer recalls doesn’t necessarily mean food was safer last year.

Report | U.S. PIRG Education Fund | Food

Food recalls: 2021 Trends and What They Mean for You

There were 270 food and beverage recalls in 2021 from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) and the Food and Drug Administration (FDA). That marked a 27 percent decrease from 2020. But fewer recalls doesn’t necessarily mean safer food. 

News Release | TexPIRG Ed Fund | Food

New report: Hazardous Meat & Poultry Recalls Nearly Double

AUSTIN -- From E. coli-contaminated romaine lettuce to Salmonella-tainted beef, major recalls in 2018 drove Americans to investigate their refrigerators for contaminated food and caused stores and restaurants to toss millions of pounds of meat and produce.  TexPIRG Ed Fund’s new report How Safe is Our Food? reveals that these recalls are part of a larger trend over the last five years indicating systemic problems with our current food safety system.

 

“The food we nourish our bodies with shouldn’t pose a serious health risk. But, systemic failures means we’re often rolling the dice when we go grocery shopping or eat out,” said Bay Scoggin, Texas Public Interest Research Group Education Fund Director. “Serious health risks are preventable through common sense protections from farm to fork.”

 

Report | TexPIRG Education Fund | Food

How safe is our food

Americans rely on a vast network of farms and businesses to provide safe food daily.  But in recent years, a string of high-profile recalls ranging from romaine lettuce to millions of pounds of beef to Ritz and Goldfish crackers have called into question the system developed to ensure safe food reaches people’s plates. The ubiquity of the problem can make grocery shopping a game of Russian Roulette where what a family has for dinner could make them seriously sick.

While our food safety system has improved significantly over the last 100 years, when toxics, fake foodstuffs, and bacteria regularly infiltrated the supply, it is clear there is more work to do.  A modern society relies on ensuring that the daily act of eating does not undermine the health of the population. Unfortunately, it is often difficult to get a handle on trends within the food system as ongoing, individual testing results are hard to access and may not indicate what hazards are reaching people’s mouths.  

In 2011, the United States made significant upgrades to the food safety system by passing the FDA Food Safety Modernization Act (FSMA).  This law, pushed through in the wake of a number of significant food recalls, was supposed to help the nation identify additional dangers by ensuring we were using modern techniques to track outbreaks of contamination like Salmonella and dangerous strains of E. coli, improve regulatory oversight of the food production system to minimize contamination, and update recall laws.

 

Our food safety system has two lines of defense. First, a series of protections including health standards, inspections, and enforcement help keep contaminants out of the food supply in the first place. Second, when contaminated products make it to store shelves, the recall system helps remove these products from stores, homes and restaurants to keep people safe.  

News Release | TexPIRG Education Fund | Food

TexPIRG Applauds College Station for Protecting Pollinators

Last month, city officials responded to TexPIRG’s request for information about the use of a class of pesticide called, “neonicotinoids”. In doing so, they found to their surprise that one of their contractors had been using the class of substance despite it being against city ordinance.

Upon learning of this information, the city promptly instructed the contractor to cease their applications of the pesticide, making College Station a bee-friendly city once again.

“Sometimes all it takes is for someone to ask,” said Bay Scoggin, TexPIRG State Director. “College Station has the right policy, they just needed to enforce it. We are very happy with them for their actions today. Hopefully, this will help stir up some buzz with the other cities that seem to be bumbling this opportunity”

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